In a 8oz cup combine 1 shot of White Chocolate Syrup and 1 shot of espresso. Blend
well. Leave to cool for one minute. Fill cup ¾ full with whipped cream. Whip ingredients
together until thick and fluffy. Top with whipped cream and drizzle with raspberry
Blueberry Latté- In a 12oz cup combine 1 shot of Blueberry Syrup with a double espresso
and steamed milk of choice. Blend. Top with whipped cream.