Get the syrup strength right - 66 servings per bottle (pumps)
Charge a premium for special coffees/hot chocolate - make more profit.
Top tip:When using acidic syrups such as Peach or Orange in your hot drinks, make
sure you add to the cocoa or espresso and mix well before adding the milk, and take
care not to make the milk too hot - 65 degrees is perfect. Unfortunately you can't
use these kind of syrups in steamers (ie with milk only) as they will curdle
With a range of Sweetbird syrups at your fingertips you're equipped to surprise and
delight your customers - and that's becoming essential as the market in speciality
You'll be able to whip up thrilling new flavour combinations for hot drinks and cold,
as well as creating classics like vanilla latte or caramel cappuccino. Try the Sugar-Free
Sweetbird syrups are a bit special, they're the only ones to be approved by the Vegetarian
Society and for vegan diets by Viva!, and they have no GMOs or artificial preservatives
and colourings. Let them inspire you to try something new...
Sugar-Free Syrups for Coffee & Shakes:
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